Blog

Epare's Thanksgiving Drink Guide

Thanksgiving is quite the extravaganza for most households. Some of you guys seriously go all out! It’s no easy task to entertain ten, twenty, or even thirty guests, but we...

Fall Must-Have Ingredients

Summer has come and gone, and so has our beloved summer produce. The leaves have changed, and so must our diets! It’s time to stock your refrigerator and pantry with...

A Halloween Party to Die For

Hello spooky skeletons! The moon of Halloween night will soon be upon us, and we know you bats like to celebrate in style, so we are here to help you...

Autumn Brunch Hacks!

There’s not much better than a fall brunch get together with the pals! As the air gets cooler and crisper, the leaves change colors, and autumn smells and spices make...

Three Reasons Fall is for Foodies

Oh, Fall, the Autumn, the season of change, and the season of the harvest. Also Season of the Witch, but that’s for another blog. Yes, the best time of the...

What your favorite beer snack says about you

So, I recently got banned from the world of the Epare Labs. Something about “being a pest” and “actively serving as a distraction” and “breaking stuff.” So, in light of...

Why You Love Salty and Sweet Things

Hello wonderful readers! After last week’s exploration on what made milk and cookies so good together, this week I thought I’d try something a bit different. Today, we’re joined by...

The Science Behind Milk and Cookies

So a few weeks ago I pestered the Epare Scientists to build me a crime fighting robot. Or turn me into one. I’m not entirely clear, and neither were they,...

Make A Romantic Evening With Epare

Ah, food: The real language of romance. Oh, sure, you probably thought it was French, but that’s not true. Omelette du Fromage might roll off the tongue and send shivers...

Food Slump Blog

You’ve done it all right. You’ve watched Food Network. You’ve bought stuff at the fancy grocery store. You’ve learned how to cook quinoa. But then, it happens: like a thief...