Its always nice to take some meetings in warmer climates. New York saw some snowfall over the weekend, but luckily some of our staff had a little bit of work to do down south. They brought back some mouth watering photos and discovered an up an coming area, now coveted by locals as the food mecca.
Saturdays are always great days for a steak, so they decided to check out the new Quality Meats, a product from a New York based restaurant group Fourth Wall Restaurants. They are known to deliver a great dining experience so I know that our staff was excited. They went for some Kusshi Oysters and a Kale Salad to start; and finished off with a wonderful 68 oz. Tomahawk Ribeye.
Double bone in Tomahawk Ribeye prepared to a perfect Medium Rare
On Sunday they discovered a new area in Miami called Wynwood. A district covered with beautiful street art. They described it as a mix between London's Shoreditch, Los Angeles and New York's Williamsburg. Some highlights were the Wynwood Walls, Zak the Baker and Wood's Tavern - All found within a two block radius. Next time you are in Miami our staff would highly recommend having some fresh sandwiches from Zak's, exploring the art within "The Walls", and finishing off with a game of oversized Jenga at Wood's Tavern.
